Nut-Free Paleo Raspberry Brownies

Nut-Free Paleo Raspberry Brownies

This recipe was created for my sweet sister-in-law, Robin. She requested a grain-free brownie recipe without almond flour, as it can cause a reaction for some. These brownies are incredibly decadent. Smooth, and a bit on the fudgy side, they will not disappoint! I use the organic raspberry spread from Trader Joe’s, since there is absolutely no sugar added. Feel free to add in 1 1/2 cup fresh raspberries in place of the raspberry fruit spread. Enjoy!

Ingredients

4 Eggs at Room Temperature

1 Can Full Fat Coconut Milk (refrigerated overnight)

1 oz Unsweetened Chocolate

1/3 Cup Fair-Trade Cocoa Powder

1/4 Cup Coconut Oil

1 Cup Coconut Sugar

1/4 Cup Erythritol

1/4 Tsp Powdered Stevia

1/2 Cup Coconut Flour

1/4 Tsp Sea Salt

1/2 Tsp Baking Soda

3/4 Cup Organic Raspberry Fruit Spread

Instructions

 

Using a bit of coconut oil, grease an 8×8 inch glass baking dish. Remove canned coconut milk from fridge, and scrape the coconut cream that has formed on top of can, and add to a medium-sized sauce pan along with unsweetened chocolate, and coconut oil. Heat on medium until ingredients have melted, and are fully combined. Pour into your standing mixer, or large mixing bowl. Add in eggs, coconut sugar, erythritol, and stevia. Mix on medium high until well combined. Add in cocoa powder, coconut flour, sea salt, and baking soda. Mix on medium high to combine making sure there are no lumps. Pour batter into glass baking dish. Now spoon raspberry fruit spread in three even lines, over the top of batter. Take a toothpick or fork, and gently spread the fruit spread into your batter in a swirling motion. Try not to over mix! Bake at 350 Degrees Fahrenheit for 45-55 minutes, or until toothpick comes out clean.

By:

Abby Butterfield

 

2 Comments on “Nut-Free Paleo Raspberry Brownies

  1. I am going to try this recipe. It’s time for me to find the best health I can through food. Not sure what path that will take me on but I know I will need something for the times cravings want to derail me.

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